Beef stroganoff with Hasselback potatoes.

Fry a sliced onion and a cup of sliced mushrooms in two tablespoons of oil. Put these in a casserole. Fry 500g of beef in more oil. Add 1 teaspoon of garlic and 2 Tbsp paprika 1 can tomatoes and 1 cup beef stock. Add to casserole. Cook for 3 hours 130 C. Add 100 ml sour cream.
Hasselback potatoes
Cut a thin slice off the bottom of a potato. Slice the potato almost through in thin slices. Top with 1/2 cup of bread crumbs and Parmesan cheese. Bake 150 C for 45 minutes

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